Info About Irori
You step into a cozy train cabin. A square hearth glows at its heart. You pick up fresh fish cubes and slices of sweet potatoes. You slide each piece on a thin bamboo stick and rotate it over bright coals. Steam curls up and carries a smoky scent across the room. Travelers drift in and take a seat by the fire.
Each round wraps up in about five minutes. A soft bell signals the start. You grab raw ingredients and begin skewering right away. Passengers call out orders and lean forward with hungry eyes. Flames lick the sticks until meat turns golden and veggies show a light char.
Colors and shapes feel warm and welcoming. Forest mushrooms sit next to glowing berries on your platter. That blend sparks curiosity and taste. A small companion follows your footsteps. It shares short stories between orders. Every tale makes the cabin feel more like home.